April 28th at 6pm
 
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First
grilled green tomato, succotash, fresh mozzarella, epazote, grape molasses
/ Ragged Branch Straight Bourbon Wheated BIB (Charlottesville, VA)
 
Second
beef tartare, campari tomato, calabrian chili, parmesan tuile, toasted benne
/ Isaac Bowman Port Finish Whiskey (Fredericksburg, VA)
 
Third
cornmeal crusted catfish, kohlrabi slaw, pickled ramp tartar sauce
/ Catoctin Creek Roundstone Rye (Purcellville, VA)
 
Fourth
crimini mushroom stuffed chicken breast, sweet pea puree, pickled romanesco,
crispy chicken skin, lovage / VDC Gingerbread Stout Cask Finish (Lovingston, VA)
 
Fifth
chargrilled prawns, bloody butcher grits, sundried tomato cream sauce,
wilted dandelion greens, lardons / Copper Fox Peachwood Single Malt
(Williamsburg, VA)
 
Sixth
bourbon flamed peaches, drop biscuits, cultured maple butter, spiced pecans